Promising Nutritional Benefits Of Carrots
It is
crunchy, tasty, and highly nutritious. Carrots are a particularly good
source of beta carotene, fiber, vitamin K1, potassium, and antioxidants
The
nutrition facts for carrots (100 grams) are:
Calories:
41
Water:
88%
Protein:
0.9 grams
Carbs:
9.6 grams
Sugar:
4.7 grams
Fiber:
2.8 grams
Fat:
0.2 grams
Boosts
immunity
Aids
Weight Loss
Boosts
eye health
Boosts
skin health
Lowers
Blood Pressure
Help
to prevent cancer
May
Strengthen Bones
Helps
in Preventing Ageing
Helps
in Getting Rid of Toxins
Helps
in Improving Dental Health
Helps
in Treating Skin Ailments
May
Lower Cholesterol Levels
May
Help Treat PCOS
Eating carrots
is linked to a reduced risk of cancer and heart disease, as well as improved
eye health. Additionally, this vegetable may be a valuable component of an
effective weight loss diet.
Carrots are rich in beta carotene, which
your body converts into vitamin A. This nutrient promotes good vision and is
important for growth, development, and immune function.
The
significant amount of dietary fiber in carrots plays an important role in
maintaining good digestive health. Fiber makes your stool bulky which helps it
pass smoothly through the digestive tract and prevents conditions like
constipation.
Carrot and carrot juice are great for
battling with hair fall issues as they help in strengthening the roots of the
hair. This happens because of the presence of various vital vitamins and
minerals in carrots.
Carrots are high in fiber. Studies show that
increased fiber intake can improve glucose metabolism in individuals with
diabetes
Including carrots
in your regular diet can help in preventing the ageing process. This
happens because the presence of beta-carotene acts as an antioxidant that helps
in reversing cell damage, which occurs due to the body’s regular metabolism.
vitamin A in carrots
also helps boost a healthy eyesight. also helps in preventing conditions such
as night blindness, age-related muscular degeneration etc.
Eating raw carrots
can help improve your dental health because it not only helps in getting
rid of plaque and food particles from the teeth, but also helps in the
production of saliva by stimulating the gums.
Carrots are a great source of many plant
compounds, especially carotenoids, such as beta carotene and lutein.
Women who
have irregular menstrual flow or who suffer from heavy bleeding can benefit
greatly by including carrots in their daily diet. Even for women who are
dealing with menopausal systems such as hot flashes, mood swings etc, carrots
can prove to be beneficial in keeping such symptoms at bay.4
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